The Food Stamp Challenge ended Sunday afternoon. We broke the bank by just $2, as you can see by the image to the right, which is close enough to the goal that I consider it a success. If you’re interested, you can also look at the full spreadsheet with lists of what we bought and (much of) what we ate.
The week went by pretty much like a normal week. Venessa might tell you otherwise, since the work of planning and purchasing just the right amount of food fell mostly on her shoulders. I’m very thankful that she’s so willing to go along with my crazy challenges! The biggest change was not going out to lunch with my co-workers, which I usually do a couple times a week.
From looking at the shopping list, the secret to keeping food costs down is obvious: buy individual ingredients, instead of ready-to-eat meals and convenience foods. With the exception of “hamburger buns,” almost everything else on the list is either a food item in its most basic form, or a food home-made prior to the start of the challenge*. Given enough time (and my awesome bread machine) I could have made the buns too. Time is really what is needed to turn ingredients into food. I’m thankful that Venessa and I each work sane schedules so we have time for cooking nutritious meals, and being with the rest of the family.
I was talking about the challenge with a friend, mentioning how I aimed to show that living on a very limited food budget doesn’t mean that one needs to make compromises. She mentioned that simply having the money and mentality to make healthy food choices isn’t sufficient for everyone, since some folks live in a food desert. I’m lucky to live walking-distance from an adequate supermarket and work walking-distance from two very good ones, so it didn’t occur to me that not everyone has that luxury. This is yet another thing to be thankful for.
If you haven’t figured it out yet, I’m dropping a lot of thankful bombs, which can only mean one thing: Happy Thanksgiving to everyone! Eat yummy food but don’t overdo it. Remember those who are overworked, not able to get to grocery stores, and getting by on Food Stamps.
* If I really wanted to be tough on myself, I’d also add “wine” and the various dairy products to the list of ready-made food items, since they can both be made at home from basic ingredients.