As you know, I’m doing the Food Stamp Challenge this week. I’ll take any excuse I can get to make a spreadsheet, so that’s just what I did to track our food spending for the week.
Here’s how I’m making it more realistic: for all foods we’d already purchased or made before the challenge began, I’m adding their approximate value to the list the day we consume them. That way we can finish up leftovers, use bulk goods, etc.
I’m also being very strict and adding stuff like protein powder, wine, and other consumable “food” type items that probably aren’t covered by Food Stamps.
Here’s the spreadsheet so far:
We’ve spent $80 out of our allotted $94, though there are a few things I haven’t tracked yet. We probably have enough food to last us the rest of the week, but it’s going to be down to the wire!
You’ll notice we’re still eating healthy foods, with a lot of organic produce. Even if we do break the budget by a little, I aim to prove that living on a very limited food budget doesn’t mean that one needs to compromise when it comes to health, nutrition, or values.